Cream of Tartar 16oz (453g), Frontier Co-op

An indispensable ingredient in baking, Frontier Co-op Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste.