Coconut Cream 20% Fat 400ml, Savoy

Savoy 20% Fat Coconut Cream is often used to add flavor and richness to vegan and dairy-free dishes and desserts. It works especially well in recipes such as sauces, curries, cakes and custards. You can also use coconut cream to make a vegan version of whipped cream. Coconut cream basically has a higher fat content and a thicker, creamier texture like heavy cream.

• Real cream of fresh sun-ripened coconuts mixed
• Used to add flavor and richness to vegan and dairy-free dishes and desserts
• Works especially well in recipes such as sauces, curries, cakes and custards
• Has a higher fat content and a thicker, creamier texture
• Can be used to replace heavy creams