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Vital Wheat Gluten Flour
Price range: ₵50.00 through ₵90.00
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can be used to make low carb bread in combination with almond flour, vegan meat substitute known as seitan and much more.
Description
Ingredients: vital wheat gluten
| Nutritional information | Per 100g |
| Energy (kcal) | 358 |
| Fat (g) | 6.1g |
| *Of which saturates (g) | 1.5g |
| Carbohydrates (g) | 9g |
| *Of which sugars (g) | 1.9g |
| Protein (g) | 75g |
| Fibre (g)
Salt |
2.6g 0g |
Alleregen: Contains Gluten, packaged on a facility that handles seeds, nuts and gluten
Storage: store in a cool/dark place